Summary of Test Method by ASTM D 3427-03
Compressed air is blown through the test oil, which has been heated to a temperature of 25, 50, or 75°C. After the air flow is stopped, the time required for the air entrained in the oil to reduce in volume to 0.2 % is recorded as the air release time.
The speed at which the air bubbles rise to the surface depend on the diameter of air bubbles, the viscosity of the fluid, density and also the quality of base oil.
Usually I see IP logo beside ASTM logo in the first page of ASTM document, that means these two method is comparable, but for ASTM D 3427 I didn't see the IP logo. May be because the difference in temperature condition. IP 313 tested at 20, 50 and 100 °C.
For New Oil, I recommend to test Foam Characteristic (ASTM D 892)also. If the problem still occur with this test, it mean the defoamant additive is ineffective.
CMIIW
regards,
Nurudin